Chicken Momos / Dumplings with Hot Salsa Sauce

INGREDIENTS:
For Dumplings:

250 gms plain flour(Maida)
4 tbl sp Refined Oil

For the Stuffing:

250gms Chicken Mince
2 Red Onions
4-5 Garlic Cloves
1 inch Ginger
3-4 Green Chillies
2 tsp Soy Sauce
Salt to taste

For Salsa Sauce:

2 Red Onions chopped
2-3 Tomatoes roughly chopped
2-3 Garlic Cloves
4-5 Green Chillies
1 tsp red chilli flakes
2 tsp Tobasco Sauce
Salt to taste
Freshly crushed pepper corns

Method :

Knead the flour with oil and lukewarm water and keep aside for half an hour. Put onions, garlic, ginger and green chillies chop finely in a chopper, Mix with chicken, add salt and soy sauce. Now Roll the dough into large chapatis and cut 2and 1/2 inch diameter circles. Now pick each circle and stuff with a spoonful of chicken mix. Fold and close into semi circles and arrange in a steamer. Steam for 20 minutes.

For the Salsa Sauce:

Finely chop ginger and green chillies, Heat oil and add garlic and green chillies, add onions and sauté , now add tomatoes , cook till tomatoes are cooked, add red chilli flakes, freshly crushed pepper corns,salt and tobasco sauce.Garnish with freshly chopped coriander.

Serve the Momos/Dumplings steaming hot with the salsa sauce.