Blueberry Muffins

INGRDEIENTS

Makes 18 muffins

2 cups (approx 280 grams) Self Raising flour
3/4 tsp salt
1/3 cup sugar
2 tsp baking powder
2 eggs4 tbsp butter, melted
3/4 cup (175 ml) milk
250 gms Dried blueberries
Muffin/Cupcake Liners


METHOD

Preheat oven to 425F/210C/Gas Mark 7. Prepare the muffin tin with liners. Sift the flour, salt, sugar, and baking powder into a large mixing bowl. In a separate bowl, beat the eggs.Add the melted butter and then the milk.Quickly stir the liquid ingredients into the dry ingredients, confining yourself to only 10-15 strokes, as too much handling will result in tough muffins. Now Add the dried blueberries and fold them into the mixture briefly. Spoon into the prepared muffin pans, allowing the mixture to fill about 2/3 of the cup. Bake in the hot oven for 15-20 minutes. Muffins will be a light golden colour when fully cooked. Remove at once from the tins and allow to cool on a wire rack .