Ingredients
1 bowl matar (Green Peas)
1 pack of mushrooms , washed and sliced
2 tbl spoon ginger, garlic and green chili paste
1 bowl tomato puree
1 spoon kasooori methi
pinch of sugar
1/2 cup double cream
1/2 tsp red chili powder
1 tsp garam masala
salt to taste
freshly chopped coriander
2 tbl spoon salted butter
Method
Heat butter in a pan, add ginger, garlic & Chili paste, saute for a minute and then add tomato puree, add 2 cups of water and bring to boil, add matar and mushrooms , crush the kasoori methi with hands and sprinkle, now add sugar, salt, chili powder and garam masala. Cook till tender, now add cream and boil to thick consistency. Garnish with freshly chopped coriander.
Serve with Naan Bread or Lachcha Paratha
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