Kaleji (Chicken Liver) Masala Fry

Kaleji(Chicken Liver) Masala Fry is majorly eaten in south-west parts of India.

Ingredients

500gms Kaleji (Chicken Liver)
3 Medium sized Red Onions finely sliced
4 medium sized garlic cloves
1 inch piece of ginger
3 Green Chilies
1 tblsp Coriander Powder
1 tblsp Meat Masala (MDH)
1/2 tblsp Red Chili Powder
1 tsp Turmeric Powder
2 tsp Garam Masala Powder
Salt to taste
Finely Chopped Fresh Coriander leaves

Whole Garam Masala (which includes)
2-3 Bay Leaves
4-5 Green Cardamoms
1/2 inch stick of Cinnamon (Dalchini)
4-5 Cloves
8-9 Black peppercorns
1 tsp cumin seeds (jeera)

Method

Wash the Chicken Livers and pat dry. Grind Ginger,Garlic and Green Chillies and Keep aside. Heat Oil in a pan and crackle the whole garam masala, add onions and saute for 2-3 min, now add the ginger-garlic-green chili paste and fry till onion is golden brown, add all the dried spices and saute for 1 minute. Add the chicken livers and fry on medium flame till cooked.Add salt and Garnish with finely Chopped Fresh Coriander leaves

Serve hot with Garlic & Coriander Naan and Onion Salad