Ingredients
1 large onion finely sliced
1 crushed garlic
1 finely chopped green chili
1 chicken stock cube
1 tsp gravy browning
freshly crushed pepper
finely chopped flat leaf parsley
Method
Heat Oil in a pan, saute the crushed garlic and green chili and sliced onion till golden brown. Add 1/d cup water and the chicken stock cube. Allow the stock to melt completely and add 1 tea spoon of gravy browning. Boil to a thick consistency. garnish with finely chopped parsley.
Serve hot with pan fried frankfurters or chicken sausages.
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