Chicken Reshmi Kebab

INGREDIENTS

500 gms Chicken Mince
1 Large Onion finely chopped
half a cup fresh Coriander finely chopped
3 Cloves of Garlic
1 inch Ginger
2 -3 Green Chillies
1 Egg (beaten)
1 tbl sp. Ground Almonds
1 tsp. Garam Masala
2 tbl sp. Reshmi Kebab Masala*
1 tblsoon Ghee
Salt to taste

For Garnishing

Chaat Masala
Lemon Juice

Method

Grind ginger garlic green chillies (can add 4-5 soaked and peeled almonds incase u do not have ground almonds). Mix all the ingredients together and refrigerate for half an hour. Arrange kebabs on skewers and grill in the oven at 200 deg celsius for 10 -12 min / on low charcoal if using a bbq OR alternative fry them on the tawa after skewing. Sprink chaat Masala and lemon juice. Serve hot with Onion Salad, Lemon Wedges and Mint Chutney.

Reshmi Kebab Masala

1tsp each of Cumin Seeds, Caraway Seeds
4-5 Cloves
2-3 dried Red Chillies
10-12 Black Pepper Corns
5 Green Cardamoms
2-3 flakes of Mace
1tsp Nutmeg powder

Grind everything together , Alternatively u can get readymade masala in the market if u need to save some time .