Mint Roti/Paratha

Ingredients :

For the dough :
2 teacups gehun ka atta (Wholemeal flour)
5 tbl spn ghee (Purified Butter) or refined oil
½ tsp salt

For the stuffing :
1 teacup mint, finely chopped
2 green chillies, chopped
½ tsp amchur powder (Dried Mango Powder)
1 tbsp dried bread crumbs
½ tsp salt

Method :

Combine all the dough ingredients by using enough water and make semi-stiff dough. Knead properly and keep for ½ hour.Mix all the stuffing ingredients properly and keep aside. Knead the dough once again and divide into 8 equal parts. Take a little flour and roll out each part into a thick round. Add a spoonful of stuffing and wrap and roll out with flour and rolling pin and cook like any normal chapati. Brush hot rotis with salted butter before serving. Alternatively you can cook these as parathas as well.