Sabz Lachchedar

Mixed julienned vegetables cooked in rich spinach and coriander gravy.


Ingredients:

3 Mixed Bell Peppers Julienne
3-4 Carrots Julienne
1 cup Beans Julienne
2 Large Red Onions Julienne
1 inch Ginger Julienne
2-3 Cayne Peppers de seeded and Julienne
2 cloves Garlic finely sliced.
250 gms baby spinach leaves
100 gms green coriander
2-3 Green Bird eye chillies
2 tbl spoons fresh cream
50 gms Salted butter
2-3 Bay Leaves
4-5 Green Cardamoms
Salt to taste
2 tsp Garam Masala

Method:

Heat oil in a wok and crackle crushed cardamoms and bay leaves, add garlic and ginger, saute for 30 sec and add onions. Saute for 2-3 minutes. Now add the rest of the vegetables and add 1 ts sp garam masala, Mix and cover the wok on low flame and allow the vegetables to sweat for another 2-3 minutes.Meanwhile blend washed spinach, coriander and bird eye chillies in a blender. Uncover the wok and add the spinach coriander paste, cream, salt and garam masala. Cook to a darker and thick consistency till the vegetables are cooked.


Serve hot with Butter Naan Bread or Parathas