Sweet Chilli Sauce is a popular condiment in Thai and Malaysian Cuisine
Ingredients:
200gms Chicken breast fillet, Shredded
2 Medium Red Onions Diced
3 Mixed Bell Peppers Diced
5 sprigs of Spring Onion sliced
1/2 inch ginger finely chopped
8-10 Baby corn Sliced
1tsp Red Chilli Flakes
2 Sachets Sweet Chilli Garlic Stir Fry Sauce
Salt to taste
Method:
Heat Oil in a wok. Saute onions and ginger, then add the vegetables. Saute for another two minutes and add shredded cicken and saute till cooked. Add Red Chilli Flakes and the Sweet Chilli Stir Fry Sauce and leave for a minute. Serve hot with Plain or Egg Fried Rice.
Tip: Prefer Chinese Sticky Rice.
Stir fry sauce is the most recipe I always cook at home. I think I want to add your recipe as one of my favorite. I'm so excited to cook your recipe. Thank you.
ReplyDeleteHi Geraldine,
DeleteIt nice to stay connected to the foodies across the globe. Do let me know how it tasted !!! :)
It is very informative post,
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