Thursday, March 8, 2012
Sticky Chicken Wings
Chicken Wings glazed in Honey and BBQ Sauce with mixed BBQ Spices.
Ingredients:
10 Chicken Wings de skinned
5 tbl spoons Honey
2 tbl spoon Dark Soy Sauce
1 tsp BBQ Mixed Spice Seasoning
1 tbl spoon BBQ Sauce (preferably Jack Daniels BBQ Glaze)
1 tsp Red Chilli Flakes
2 tsp White Sesame Seeds
4 Garlic cloves crushed
Salt to taste
Method:
Mix all the ingredients together and marinate the chicken wings for at least two hours.Preheat the Oven at 190 deg celsius and grill for 12 minutes, turn over the wings and brush with the marinade.and grill for another 12 minutes.
Alternatively BBQ the wings on charcoal BBQ. Serve hot with BBQ or Sweet Chilli dip.
Labels:
Firangi Khana,
Oriental
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