Friday, January 29, 2016

Sweet Harissa Hummus



Ingredients
 
1 cup Soaked & Boiled Chickpeas*
4 tbl sp Tahini Paste
1/2 Cup Exta Virgin Olive Oil
5-6 Cloves Garlic
Juice of 2 Lemons
2 tsp Harissa Paste
2 tsp Sugar
Black Pepper
Salt to taste

Method
Add all the ingredients into a blending Jar & blend until a smooth paste. Add more olive oil if not a smooth consistency.
Transfer in a serving bowl and simply pour olive oil on top. Sprinkle some paprika

Ideal with Pita Bread, Bagel Sandwiches, Pickled  beetroot, cucumber &Gherkins 

For Plain Hummus exclude Harissa & Sugar

*Canned chickpeas can be used. 

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