1 cup Soaked & Boiled Chickpeas*
4 tbl sp Tahini Paste
1/2 Cup Exta Virgin Olive Oil
5-6 Cloves Garlic
Juice of 2 Lemons
2 tsp Harissa Paste
2 tsp Sugar
Black Pepper
Salt to taste
Method
Add all the ingredients into a blending Jar & blend until a smooth paste. Add more olive oil if not a smooth consistency.
Transfer in a serving bowl and simply pour olive oil on top. Sprinkle some paprika
Ideal with Pita Bread, Bagel Sandwiches, Pickled beetroot, cucumber &Gherkins
For Plain Hummus exclude Harissa & Sugar
*Canned chickpeas can be used.
No comments:
Post a Comment