3 Chicken Breasts ( diced )
4-5 Garlic Cloves
1 Red Bell Pepper ( diced )
1 Onion ( diced )
2-3 Red Chillies
2 tsp Tomato Purée
1 tsp Harissa
1/2 tsp Paprika
1 tbl sp Greek Yoghurt
1 tbl sp Olive Oil
Salt to taste
Method
Char the red chillies* and crush to a paste with garlic cloves. Mix the yoghurt, red chilli & garlic paste, tomato purée, Harissa, paprika and olive oil together to form a thick marinade. Now add the diced chicken breast, bell pepper & onion and allow to sit in the marinade for at least 2 hours,
Skew onto a Bamboo Skewers and grill until cooked
Serve with warm Pita Bread, Hummus, Toum, Muhammara, pickeled cucumber and lettuce & Cherry Tomato Salad.
* It is important to char the red chillies
No comments:
Post a Comment