Chicken Kathi Roll

Ingredients

4 Plain Chapatis/tortilla wraps
200gms of diced chicken
2 Red Onions diced
1 Red Onion Sliced
Mixed Bell Peppers diced
2 tb sp Ginger Garlic Paste
1 tsp Green Chilli paste
1 tb sp Garam Masala
1 tb sp Roasted Cumin Powder
1 tb sp Coriander Powder
1 tsp red chilli powder
freshy chopped coriander leaves
Rock salt to taste
chaat masala

For Chutney

2 cups Coriander leaves
1 Cup Mint Leaves i packet
3 bird eye green chillies
4 tbl sp yoghurt
1tsp cumin seeds
1/2 tsp aesofatida(Heeng)
rock salt to taste

Method

For chutney - blend everything together and mix with yoghurt

For chicken filling
Marinate the chicken in ginger garlic and green chilli paste witha dash of oil and 1tsp of garam masala for an hour.after the chicken is marinated for an hour, heat oil in a wok,add diced onion and red bell pepper and stir fry for a minute or two, now add the marainated chicken,add coriander powder,roasted cumin powder, red chilli powder and garam masala. Cook till tender and then stir fry till it becomes dry. Heat the tortilla/chapati on the pan,smear all over with the green chutney add the chicken filling, top with sliced red onion, sprinkle chat masala and lemon juice

Roll and Relish !!!

Chicken Momos / Dumplings with Hot Salsa Sauce

INGREDIENTS:
For Dumplings:

250 gms plain flour(Maida)
4 tbl sp Refined Oil

For the Stuffing:

250gms Chicken Mince
2 Red Onions
4-5 Garlic Cloves
1 inch Ginger
3-4 Green Chillies
2 tsp Soy Sauce
Salt to taste

For Salsa Sauce:

2 Red Onions chopped
2-3 Tomatoes roughly chopped
2-3 Garlic Cloves
4-5 Green Chillies
1 tsp red chilli flakes
2 tsp Tobasco Sauce
Salt to taste
Freshly crushed pepper corns

Method :

Knead the flour with oil and lukewarm water and keep aside for half an hour. Put onions, garlic, ginger and green chillies chop finely in a chopper, Mix with chicken, add salt and soy sauce. Now Roll the dough into large chapatis and cut 2and 1/2 inch diameter circles. Now pick each circle and stuff with a spoonful of chicken mix. Fold and close into semi circles and arrange in a steamer. Steam for 20 minutes.

For the Salsa Sauce:

Finely chop ginger and green chillies, Heat oil and add garlic and green chillies, add onions and sauté , now add tomatoes , cook till tomatoes are cooked, add red chilli flakes, freshly crushed pepper corns,salt and tobasco sauce.Garnish with freshly chopped coriander.

Serve the Momos/Dumplings steaming hot with the salsa sauce.