Chicken Kathi Roll

Ingredients

4 Plain Chapatis/tortilla wraps
200gms of diced chicken
2 Red Onions diced
1 Red Onion Sliced
Mixed Bell Peppers diced
2 tb sp Ginger Garlic Paste
1 tsp Green Chilli paste
1 tb sp Garam Masala
1 tb sp Roasted Cumin Powder
1 tb sp Coriander Powder
1 tsp red chilli powder
freshy chopped coriander leaves
Rock salt to taste
chaat masala

For Chutney

2 cups Coriander leaves
1 Cup Mint Leaves i packet
3 bird eye green chillies
4 tbl sp yoghurt
1tsp cumin seeds
1/2 tsp aesofatida(Heeng)
rock salt to taste

Method

For chutney - blend everything together and mix with yoghurt

For chicken filling
Marinate the chicken in ginger garlic and green chilli paste witha dash of oil and 1tsp of garam masala for an hour.after the chicken is marinated for an hour, heat oil in a wok,add diced onion and red bell pepper and stir fry for a minute or two, now add the marainated chicken,add coriander powder,roasted cumin powder, red chilli powder and garam masala. Cook till tender and then stir fry till it becomes dry. Heat the tortilla/chapati on the pan,smear all over with the green chutney add the chicken filling, top with sliced red onion, sprinkle chat masala and lemon juice

Roll and Relish !!!