Paneer Butter Masala

Paneer(Indian Cottage Cheese) cooked in rich creamy gravy.

Ingredients:

250gms Paneer (Diced into cubes)
1 inch Ginger
2-3 large Cloves Garlic
2-3 Green Chillies
4 Medium Tomatoes (Blanched and Puréed)
2tsp Kasoori Methi(Dries Fenugreek Leaves)
1 tsp honey/sugar
1tsp mild red chilli powder
1 tbl spoon Shahi Paneer Masala (MDH)
1 Cup Fresh cream
50 gms Salted Butter
Salt to taste


Method:

Make a fine paste with ginger garlic and green chillies. Heat a wok and melt the butter, now add the ginger garlic and green chillies paste. Sauté for a minute and add the tomato purée. Add kasoori methi (crushed by hands), red chilli powder, honey/sugar and the shahi paneer masala. Add 2 cups of water and bring to boil. Now add the paneer and salt, stir for a 2-3 minutes and then add cream. Stir for another 2-3 minutes.

Serve hot with Naan / Chapatis / Pooris.