Chicken Schnitzel Wrap

Ingredients

For Chicken Schnitzels

2 Chicken Breasts

1 egg

All purpose flour

Bread Crumbs

Mixed Herbs

Garlic Powder

Paprika

Salt to taste

For the Wrap

2 larger Tortillas

1 cup grated Cheddar

1 Gem Lettuce ( sliced )

1 Onion ( sliced )

Black Olives ( sliced )

Mayonnaise

Chipotle Sauce / BBQ Sauce / Honey Mustard etc. 

Method

For Chicken Schnitzels

Wash & Pat Dry the chicken breast

Put in a ziplock bag and flatten it to a thinner layer with a meat tenderiser and put aside.

Now mix the bread crumbs, herbs, garlic powder, paprika & salt. First fold the flattened chicken breasts in all purpose flour, then dip in the beaten egg and now roll in the bread crumb mixture before pan frying it. Once done slice it into strips and keep aside.

For the wrap, heat the tortilla and layer with lettuce, chicken schnitzels, cheese, onion, olives and mayonnaise / sauces of your own choice. 

Roll and cut into diagonal halves before serving.

Roll the wraps just before serving.