Ingredients
1 Large Onion (diced)
1 Large Brocolli cut into florets
1 Zucchini (diced)
10-12 Baby a Potatoes (par boiled)
10-12 Cherry Tomotoes
Mixed Bell Peppers (diced)
200 gms Button Mushrooms (halved)
200 gms Baby Corn (thickly sliced)
200 gms Indian Paneer (diced)*
200 gms Thick Yoghurt
1 1/2 inch Ginger
15 cloves of Garlic
5 Green Chillies
2 tbl spoons Tandoori Masala
1 tsp Garam Masala
Salt to Taste
Method
Grind ginger, garlic and green chillies to a paste and add to the yoghurt.
Now add tandoori masala and 1 tbl spoon oil and mix well.
Add all the veggies and paneer to this mixture and fold well.
Allow to marinate for at least 2 hours.
Heat oil in a wok, add garam masala and then the entire veggies mixture
Cook to a thick consistency
Add salt per taste.
Garnish with freshly chopped coriander
Serve with Naan Bread , Hari Chutney and onion salad rings.
*Paneer can be replaced with diced Chicken Breasts.
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