Friday, January 29, 2016

Shish Tawook



Ingredients
3 Chicken Breasts ( diced )
4-5 Garlic Cloves 
1 Red Bell Pepper ( diced )
1 Onion ( diced )
2-3 Red Chillies 
2 tsp Tomato Purée 
1 tsp Harissa 
1/2 tsp Paprika
1 tbl sp Greek Yoghurt
1 tbl sp Olive Oil 
Salt to taste

Method
Char the red chillies* and crush to a paste with garlic cloves. Mix the yoghurt, red chilli & garlic paste, tomato purée, Harissa, paprika and olive oil together to form a thick marinade. Now add the diced chicken breast, bell pepper & onion and allow to sit in the marinade for at least 2 hours,
Skew onto a Bamboo Skewers and grill until cooked 
Serve with warm Pita Bread, Hummus, Toum, Muhammara, pickeled cucumber and lettuce & Cherry Tomato Salad.

* It is important to char the red chillies

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