Caramelised Onions

Ingredients

2 Large onions (thinly sliced)
1 tbl spoon Olive Oil
1 tbl spoon butter
2 tsp Natural Brown Sugar(demerara sugar)
1 pinch of salt


Method

Heat a thick bottomed pan on high flame, now turn the flame to minimum and heat olive oil, add butter and then tip in the sliced onions and allow to sweat for 4-5 minutes, turning them occasionally. Now add the salt and sugar and and cook
till they turn golden brown and are caramelised.