Twice Baked Potatoes

INGREDIENTS
4 large potatoes
2 Spring Onions finely chopped
1 Red Onion finely chopped
Mixed Peppers finely chopped
freshly crushed black pepper corns
2 tbl spoons melted butter
1 cup mixed grated cheese (cheddar and mozzarella)
Salt to taste

Method
Preheat Oven at 200 Deg Celsius , meanwhile wash and pat dry the potatoes, bake the potatoes with skin for 35 mins. Once baked cut into two halves and scoop the potatoes to make boats, mash the scooped potatoes and add the chopped onions and mixed peppers, 3/4th Cup mixed cheese , butter and freshly crushed black pepper and salt. Mix well and fill the boats with this stuffing, sprinkle left cheese and bake for another 10 mins (or 15 mins if u want the cheese to brown). Serve hot with mustard sauce and ketchup.